Applicable Standards
- USP <1223>
- ISO 11138 parts 1–4 and 7
Study Outline
With RapidCert™ BI testing the BIs are aseptically placed into soybean casein digest broth and incubated for the appropriate time and temperature, depending on the growth requirements for the indicator organism. The samples are typically incubated for 48 hours minimum at 30–35°C for Bacillus atrophaeus (EO or dry heat sterilization). Currently, the rapid BI process has been validated on Steris or Mesa large strips only. Other incubation conditions and BI types may be validated upon request.



